This is what I had for dinner one night this week and it was SOOOOOO good I had to share!
Step 1: Pre-heat oven to 400 degrees.
Step 2: Take an eggplant and slice in half.
Step 3: Rub a small amount of olive oil on both sides of eggplant halves and season with salt and pepper.
Step 4: Cook eggplant halves for about 30 minutes, face down on a sheet, until tender.
Step 5: Remove eggplant from oven and carefully scrape out the middle, making sure not to pierce bottom of eggplant. Place the eggplant middles in a bowl.
Step 6: I did this while eggplant was cooking - cook toppings for the pizza on the stove. I used chicken sausage, mushrooms and garlic.
Step 7: Once the toppings are completely cooked, throw them in the bowl with the eggplant middles and combine.
ENJOY!!! How yummy can you get??!!