This is one of my favorite recipes! I am bringing down everything to cook this when we take our mini-vacation to visit Marc's niece and boyfriend!
1 Small Onion - Chopped
1/4 cup KRAFT lite Italian Dressing
1 pound chicken - cut into bite sized pieces
2 Cloves Garlic - minced
1 tsp. Basil
1 can Diced tomatoes
1 can Navy Beans - drained
Low fat shredded cheese
Cook onions in the Italian dressing in a saucepan on medium heat until soft - about 3 minutes.
Add chicken and garlic - cook about 5 minutes - until chicken is no longer pink, stirring occasionally.
Stir in tomato and Basil. Simmer about 8 minutes until chicken is completely done.
Add Navy beans and stir. Cook about 2 minutes until everything is heated through.
Add cheese if desired.