This is a recipe I’ve been wanting to try for a while and I’m finally making it for tonight – hope it’s good!
First take 1 pound lean beef and cut it into bite sized pieces. I then seasoned it with McCormicks’s Worcestershire Pub seasoning to give it a little bite.
Cut up 2 large carrots into pieces.
Cut up 6 ounces of potatoes.
Chop up an onion.
Now open a can of Campbell’s Cream of Mushroom soup – the healthy request kind.
Now throw everything into the Slow Cooker.
Add 1 cup of beef broth.
Add 1/2 teaspoon Marjoram.
Stir it up and set to low for 8 hours.
But wait, we’re not done yet!
About 30 minutes before you are ready to eat, add 8 ounces of frozen cut green beans to the cooker, stir it up and set to high.
And – HERE IT IS! Oh can I get a yummmmmmm!!!