Love sweet potatoes and this recipe makes an excellent fall side dish!
First, pre-heat oven to 350 degrees.
Take a pound of sweet potato
And cut it into small chunks
Throw those in a bowl and mix them with olive oil, cinnamon and sea salt
Lay them out on a greased cookie sheet
Throw them in the oven for 35 minutes.
Now cut up 2 apples – the kind is up to you! This is a Honeycrisp and a Golden Delicious.
Core them and cut them into chunks and throw them in a bowl.
Mix up with a little olive oil, 1 tablespoon lemon concentrate (or 1/2 of a fresh lemon), sea salt and Rosemary. And lay those out on a greased cookie sheet.
When there is 15 minutes left on the sweet potatoes, throw in the apples.
When 5 minutes are left, take out the apples and sprinkle 1/2 cup of walnuts over the apples.
When the sweet potatoes have been in 30 minutes, they should be pretty soft. Take them out, place them in a bowl and mush up with a potato masher – they should be mushed up but not whipped.
Now add the apples and walnuts
And mix it all up.
Enjoy! I paired mine tonight with Swai and a side salad!